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Wife needs recipe for wings

ChefDaveChefDave Posts: 142
edited 3:49PM in EggHead Forum
All the postings with photos of the wings that many of you have fixed looked so great. We would appreciate if you would share your wings recipe.

Comments

  • Letts-Do-It, this one is one of my favorites
    [ul][li]breaded wings[/ul]
  • onelegchefonelegchef Posts: 119
    Letts-Do-It,
    Go to thenakedwhiz.com its a greaat site.
    Bobby-FTW,Tx

  • RRPRRP Posts: 21,165
    Letts-Do-It,
    this recipe that Wise One shared with us for Georgia Red Wings really rocks!!!!!!!!!

    [ul][li]Georgia Red Wings[/ul]
    L, M, S, Mini
    Ron
    Dunlap, IL
    Re-gasketing America one yard at a time!

  • fieroguyfieroguy Posts: 777
    Letts-Do-It,
    Go to the Dizzy Pig site, recipes, crunchy wings...

  • 16 whole chicken wings
    3/4 cup finely crushed butter-flavored crackers
    3/4 cup grated Parmesan cheese
    1 tsp dried basil
    3/4 tsp garlic salt
    1/4 cup butter, melted[p]Cut chicken wings into 3 sections; discard the wing tips. In a small bowl, mix cracker crumbs, Parmesan cheese, basil and garlic salt. Dip wings in butter, then roll in crumb mixture. Cook at 375 degrees for 35-40 minutes or until golden brown, turning / flipping as needed.

  • ChefDaveChefDave Posts: 142
    sumrtym,
    Thank you for your recipe, looks great.

  • ChefDaveChefDave Posts: 142
    fieroguy,
    Thank for the info. It looks like a great way to do wings.

  • ChefDaveChefDave Posts: 142
    RRP,
    Thanks for the recipe, sounds wonderful. Thanks for the e mail. Where did you do your banking duty?

  • ChefDaveChefDave Posts: 142
    onelegchef,
    Great Thank you, what can't you find on this site. I'm truly amazed.

  • ChefDaveChefDave Posts: 142
    chefarnoldi,
    Thank you and I will pass the recipe on to my wife.

  • Letts-Do-It,
    Mine are pretty simple:[p]On a raised grid (right about gasket height)
    350 -375 dome Temp.
    20-30 min with a flip and a grid turn afer the first 10 min.[p]Teriaki sauce:
    Melt 1/2 stick butter over med heat add 1 clove pressed or chopped garlic and 1 tsp. grated ginger
    Add 1/4 cup reduced sodium soy sauce. Add 1/4 cop OJ(optional) lower heat to simmer,allow to reduce.
    Stir in 1/2cup brown sugar stir til melted.
    Dump over egged wings. toss

  • ChefDaveChefDave Posts: 142
    EmandM'sDad,
    We will give these a try, Thanks.

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