Kentucky Bourbon Pork Roast

Pork Butt Mike

<p />Kentucky Bourbon Pork Loin was easy and so moist. Marinated for 24 hours in vacuum seal bag. The Cook; First I braised in on lower grate first then went with indirect at 350 pit to finish off. Great taste and so moist.

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Pork Butt Mike

TRex

Pork Butt Mike,[p]That looks fabulous. [p]Cheers,[p]TRex

Unknown

Pork Butt Mike,[p]Looks great. Recipe please? Looking for a bourbon marinade. Thanx

Pork Butt Mike

Caveman Smoker,[p]Kuntucky Bourbon Pork Roast:[p]1/4 Cup Kentucky Bourbon
1/4 Cup soy sausce
1/4 Cup Dijon Mustard
1/4 Cup Brown sugar packed
1/4 Cup Vegetable oil
1 Tsp Worcestershire sauce
3 Cloves fresh garlic- I USE MORE 6
1 Tsp fresh ginger grated[p]Get your egg up to very hi temp. and setup your grate as low as posible for brasing, then setup with plate setter legs up for indirect cook, pan with water, 350 pit temp.
until internal temp. reaches 160, take off set for 10 min or so, then enjoy. I slice think slices like chops and the left overs I slice with meat slicer thin for sandwiches. Make great sandwiches with provilone cheese melted like grill cheesse sandwichs. [p]Pork Butt Mike

Unknown

Pork Butt Mike,[p]Thank you. I'm going to try it this weekend.

Double Bogey

Pork Butt Mike,
That certainly is a keeper! I've got to get to the store to pick up a few things so I can try it myself.
Larry

Pork Butt Mike

TRex,
That means a lot, Thanks TRex[p]Pork Butt Mike