Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

butt help needed!

SlimSlim Posts: 44
edited November -1 in EggHead Forum
putt on a 5 lb butt this am at 5 has been in there 8 hours i am at 163 question is do i stay at 230 or is there a temp when reached that i can increase the egg up to 300 or so? thanks looks FANTASTIC!


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