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Pizza Stone--Newb Question

EdemitchEdemitch Posts: 196
edited 3:33AM in EggHead Forum
I am about to use my pizza stone for the first time. Ironically enough not for Pizza but for Quesadilla's. DO I need to season the stone prior to use or just stick it on, heat it up and away you go?


  • SuperDaveSuperDave Posts: 319
    Just slap it on a go for it! Be careful with the temp though, the stone directs the heat outward and it's really easy to fry your gasket . Don't go over about 550º~600º with the stone in place on top of the grate or platesetter.[p]Good luck!

  • EdemitchEdemitch Posts: 196
    Thanks for the quick response. I already fried the gasket so no worry's until I replace it ;<)

  • Edemitch,
    Here's the recommended setup follow the link to my web site.

    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
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