Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pizza Stone--Newb Question

EdemitchEdemitch Posts: 196
edited 3:33AM in EggHead Forum
I am about to use my pizza stone for the first time. Ironically enough not for Pizza but for Quesadilla's. DO I need to season the stone prior to use or just stick it on, heat it up and away you go?

Comments

  • SuperDaveSuperDave Posts: 319
    Edemitch,
    Just slap it on a go for it! Be careful with the temp though, the stone directs the heat outward and it's really easy to fry your gasket . Don't go over about 550º~600º with the stone in place on top of the grate or platesetter.[p]Good luck!

  • EdemitchEdemitch Posts: 196
    SuperDave,
    Thanks for the quick response. I already fried the gasket so no worry's until I replace it ;<)

  • Edemitch,
    Here's the recommended setup follow the link to my web site.

    [ul][li]www.fredsmusicandbbq.com[/ul]
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
Sign In or Register to comment.
Click here for Forum Use Guidelines.