Want to make Naan bread. We made up dough per the recipe last night and let it sit on the counter overnight, it has not risen at all.
The wife and I were looking at the recipe and have a few questions:
Is there any yeast to be added?
The recipe says to let is rise over night, should it be refrigerated during this time frame?
We would like to add onion and garlic in lieu other ingredients, any suggestion on the amounts?
At 600* on plate sitter and pizza stone about how long per side?[p]Thanks,