Ok...we are part of a "progressive dinner" in a few weeks and wife wants me to cook one of our favorites and for some strange reason, she wants me to do it on the Egg! I was hoping to get it involved in this little dinner thing, but since it's her friends, I wasn't pushing.
Anyway, I'm planning on shrimp wrapped in bacon. Normally, I'd do them in the broiler. Thoughts on times/temps...direc/indirect, etc. And since the dinner is in 2 weeks, I figured I could "experiment" with it for dinner tonight.