Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here
I have a 9-pound bone-in ham shank to cook. The package says it's already "smoked" (what do they know, anyway?), and it says to put in the oven at 325 for 10-15 minutes per pound. I'm thinking I can do better than this on the egg.... any ideas?