Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am smoking one slab of pork ribs and need to know temp and for how long? I have already put rub on and am getting ready to start up the egg. It is 1:30 pm in KCKS and I need to try to get them done by 6:30 or 7:00. Is this possible? This is my first rib cook. I have only cooked steak and hamburgers so far. (must admit that the steaks and burgers are AWSOME!!!!!!!!!!!!!) ASAP help would help calm my nerves. THANKS TO ALL.