Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hamburgers

The Naked WhizThe Naked Whiz Posts: 7,763
edited November -1 in EggHead Forum
What would y'all recommend in terms of time/temp to grill some plain ol' burgers? You know, plain ol' patties of ground beef, about 1/4 to 1/3 of a pound each? Thanks, TNW
The Naked Whiz

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