Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


The Naked WhizThe Naked Whiz Posts: 7,778
edited November -1 in EggHead Forum
What would y'all recommend in terms of time/temp to grill some plain ol' burgers? You know, plain ol' patties of ground beef, about 1/4 to 1/3 of a pound each? Thanks, TNW
The Naked Whiz


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