Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Quick after work cooks

Flashback BobFlashback Bob Posts: 518
edited November -1 in EggHead Forum
Last night I fired up the Egg for hot dogs. I had plenty of leftover lump from the previous cook so I just used that. There were no VOCs, it heated up pretty quickly and I was cooking at 450 in maybe 10 or 15 minutes![p]The big revelation for me was that I could cook other stuff too, just as long as I've got a firebox with enough leftover lump and I'm cooking something at 450 or less. the time it takes to get from start to cook was a fraction of the usual time.

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