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Notes On Reheating Pulled Pork

RhumAndJerkRhumAndJerk Posts: 1,506
edited November -1 in EggHead Forum
Last night I needed a quick dinner to feed the family. Two boxes of Mac and Cheese and some frozen peas latter, it was a meal fit for a five year old. As I was rummaging through the freezer, I found a Ziploc bag of Pulled Pork that was left over from March. I pulled it out and tossed the still frozen block of meat in a small saucepan over medium heat. I sprinkled the meat with a NC vinegar based sauced as the meat thawed. When the meat was warmed, I just put it on the plate with some bottled Jamaican BBQ Sauce along with the kiddie food. Let me tell you, I ate well.[p]The moral of the story is that six months in the freezer did little to harm the great flavor of Pull Pork from the Egg.[p]Happy Smoking,


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