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What to do with the fat on a Briskett?

FrancoFranco Posts: 88
edited November -1 in EggHead Forum
I'm cooking up my first briskett this weekend and am wondering, when you buy the 11 to 13LB briskett that is packaged and has the word "trimmed" on it; do you have the butcher trim the fat down more?[p]Thanks for your help as always, Frank

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