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HOT chili

jwirlwindjwirlwind Posts: 319
edited 2:56AM in EggHead Forum
Habanero Hellfire Chili[p]Ingredients
1/2 pound bacon
1 pound ground round
1 pound ground pork
1 green bell pepper, diced
1 yellow onion, diced
6 jalapeno peppers, seeded and chopped
6 habanero peppers, seeded and chopped
8 Anaheim peppers, seeded and diced
2 cloves garlic, minced
1 1/2 tablespoons ground cumin
1 tablespoon crushed red pepper flakes
3 tablespoons chili powder
2 tablespoons beef bouillon granules
1 (28 ounce) can crushed tomatoes
2 (16 ounce) cans whole peeled tomatoes, drained
2 (16 ounce) cans chili beans, drained
1 (12 fluid ounce) can beer
3 ounces tomato paste
1 ounce chile paste
2 cups water
Cooking Instructions
Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.[p]Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.[p]Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.[p]I have never tried it but I think this chili would be great in cast iron pot in the Egg with hickory smoke. [p]MC Jerry

Comments

  • Jwirlwind, Sounds like the makings for a serious "afterburner" event! 8 - ) Here's the link to a recipe called "Wild Card Chili" that I've made many, nany times over the course of upteen years. It must be well liked as it has survived for perhaps 15 years on the web. I halve the chile powder amt. and use a 16oz. jar of roasted red peppers (sliced, along with their liquid) instead of the chopped red peppers. Heat is a subjective thing so go at it as you wish. Haven't tried it on a BGE but I don't see why it wouldn't be a go. I originally found this recipe in a Marlboro Country Cookbook (freebie) back in the 70's or 80's (I still have the original). If you're going to go at it, make a double batch as you won't be disappointed! And as per JW, I garontee! BTW, "Recipe Source" hosts a wealth of recipes for about anything you can imagine![p]Hope my spelin' aint too bad... Surviving 100 heat index on the Sun Coast of Florida, Rascal

    [ul][li]Wild Card Chili[/ul]
  • Rascal,
    Sounds like some good eatin to me. Thanks for the recipe. [p]Jerry

  • Jwirlwind, Sorry about the mmultiple posts..The heat down here has me seeing ddouble....[p]Rrascal

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