Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

porterhouse update...

Wise One & Timothy M2, Thanks for the help. The porterhouse was perfect. Wise One... the 3-3-4 method was just right for the inch and a half thick piece of meat. Medium rare just like you said. Tim M. great website. Alot of useful information....Thanks Again, MikeS
P.S. Now what do I do with my Weber Gas Grill????????????


  • PainterPainter Posts: 464
    Sell it as it's a little too expensive to use as a storage bin for your cooking utensils. Many have done just that but putting a little cash back in your pocket never hurts. (more meat money, or accessories for egg)

  • RRPRRP Posts: 21,590
    MikeS, whether it be a Weber, a Charmglow, a Ducanne or any other gassy it is best to sell it or give it to the "uninformed" before winter sits in as mice think it is cool to have an unused residence nearby where the Smart Folks live! (since they bought a BGE...get it?)

    L, M, S, Mini
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • AlanAlan Posts: 72
    MikeS,[p]The perfect use for a gas grill is to cook some Jimmy Dean or equivalent sausage patties. You then chop that up in a food processor to use as a pizza topping on the great pizza you can cook on the egg.[p]The sausage puts off too much grease to dirty up your egg with.[p]Cheers,

  • Nature BoyNature Boy Posts: 8,489
    Awwww MAN! Sausage cooked on the egg direct at 250 is heaven. Smokin Todd cooked some at the Eggfest that would knock your socks clean off. Burn the grease off the coals before cooking any lighter meats! I have been doing all my camping sausages on Junior this way. AWWWWWW!!!![p]Sorry. I lost my mind.[p]yeeeee ha.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • MikeS,[p]Sounds like a problem for ebay to me :)[p]Jeff
  • YBYB Posts: 3,861
    Welcome to the forum...Gas grills make great storage cabinets for you egg tools and poterhouse steaks is my favorite.[p]Larry[p]

  • YBYB Posts: 3,861
    <p />MikeS,
    Wake up Larry..I put the picture in the wrong place.[p]Larry

  • ZipZip Posts: 372
    MikeS,[p]I would keep that gas grill. It can be very useful for keeping items warm while add'l items are cooking. A pretty neat setup I saw was a gas grill that had quarry tiles placed on the racks. They would preheat the tiles on med/low heat, then keep it as low as it would go to keep calzones and pizzas warm while the others were cooking. [p]Another take on keeping the gas grill is it's nice to have a backup cooker at times.[p]Ashley
  • YB,[p]Cool little table for small egg. I assume you made the cutout but where'd you buy that table/cart from. I'd like to get one myself, although small egg for me needs to be mobile a lot of the time that'd be good for @ home.[p]Jeff
  • YBYB Posts: 3,861
    <p />Jeff E.,
    That is a 30 year old typewriter table i painted and put a Corian top with drop down sides on.I used 1/4" stainless steel threaded rods with acorn nuts to hold the shelves in place...It works great.Below is a couple pictures of the bar stool i made to travel with.

    [ul][li]Mini's traveling Stand[/ul]
  • YB,[p]What are the three smaller green things on the right?

  • PainterPainter Posts: 464
    Rain caps in assorted sizes

  • YB,[p]Great Setups, thanks for the ideas.[p]Regards,[p]Jeff

Sign In or Register to comment.
Click here for Forum Use Guidelines.