Greetings-Last week I had dinner guests that were new to the egg,I usually keep a close eye, as we all now how curoius guests have to lift the lid to look. Well with the lid locked open he attemped to force close it and I arrived just in time to catch the lid in my arms before it crashed to the concrete.
However upon reassembling I find when I tighten the bands the rear of the lid lifts and I do not have a good seal.
I have done a long and low cook and saw my smoke escaping and a high temp cook and also see smoke escape. Is there a trick to proper seating or do I just need to play with it a bit.
Thanks in advance-Im off to a ball game I will check in later