Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

poor seal

edited November -1 in EggHead Forum
Greetings-Last week I had dinner guests that were new to the egg,I usually keep a close eye, as we all now how curoius guests have to lift the lid to look. Well with the lid locked open he attemped to force close it and I arrived just in time to catch the lid in my arms before it crashed to the concrete.
However upon reassembling I find when I tighten the bands the rear of the lid lifts and I do not have a good seal.
I have done a long and low cook and saw my smoke escaping and a high temp cook and also see smoke escape. Is there a trick to proper seating or do I just need to play with it a bit.
Thanks in advance-Im off to a ball game I will check in later


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