Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here


edited November -1 in EggHead Forum
Hi. This is my 1st entry in the forum. I have been a BGE owner since July and have strictly used it as a smoker. Can't say enough about it. I have gotten alot of information just by reading all of the entries on the forum. To everyone, thanks for the help and keep up the good work. I am now ready to try the BGE as a grill. I have an inch and a half thick porterhouse and would appreciate any suggestions as far as temp & time of cooking. Thanks again......MikeS


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