Cuts of meat

Reb

Anyone have a resource (website, etc.) that describes the various cuts of meat (beef and pork) and what part of the animal it comes from. [p]Thanks

CJ

Reb,
Here's a couple start with:
www.3men.com,
www.askthemeatman.com
[ul][li][url=http:// ]http:// [/url][/ul]

Unknown

Reb, Here's a good one for pork ribs. Enjoy![p]Rascal

[ul][li]Pork Ribs[/ul]

Unknown

Reb,[p]Try these[p]http://www.fowlersfoodandwine.com/documents/beef.pdf[p]http://www.fowlersfoodandwine.com/documents/pork.pdf[p]http://www.fowlersfoodandwine.com/documents/lamb.pdf[p]

Little Steven

Reb,[p]Hope this helps[p]Steve
[ul][li]http://www.canadianbeef.info/resources/files/150555.pdf[/ul]

Little Steven

Reb,[p]
Here's one for pork[p]Steve

Eggoholic

Reb,
chk your email sent you a pdf file with all you need