We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I just made zucchini bread in the Big Green Egg. It came out great.
We have been using it only to cook meat. Now I am inspired to try to
make Italian bread. I saw recipies for bread using a bread machine and I do not have one. I would like to see a recipe for bread without using a bread machine. Thanks.