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<p />Many thanks to The Naked Whiz for bringing this spatchcocked chicken to my attention. I tried this for the first time this evening. I got two "best ever" comments from the wife and sister in law. I held steady at 350 on a raised grid with no heat shield, cooked the bone side 25 min and flipped once to cook the meat side 25 min. This had to be the juiciest chicken we ever devoured.[p]And the best part is it cooks in under an hour.[p]Carl T