Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Once more into the breach...

Kelly KeefeKelly Keefe Posts: 469
edited November -1 in EggHead Forum
... after a lunch of pulled pork. We fired up Humpty once more for Calzones for supper tonight (we had left over dough from Spin's Pizza last night). Wonderful results. AND, this time, no burned fingers![p]Tomorrow night, baby back ribs and then I think I shall "retire" for a couple of days after:[p]Friday: Brined Pork Chops
Saturday: T-Bone Steak
Sunday: Spin's Pizza
Monday: Lunch - Pulled Pork, Dinner - Calzone[p]What a wonderful weekend. Hope yours was the same.[p]Peace[p]Kelly Keefe
(Letting my belt out)
Jefferson City, MO

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