Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Great Fish

Options
MW
MW Posts: 61
edited November -1 in EggHead Forum
Think we instigated the sale of another egg last night! I marinaded some grouper fillets in lime juice, olive oil, tarragon and fresh mint for about 2hours then cooked them for 3 or 4 mins aside over apple wood... YUM!!!!
WHAT A MACHINE!!!
MW