I have a medium BGE and I don't think I really understand the fine tuning of the temperature. For example, if the temp is 300 and I want to drop it to 250 do I reduce the bottom vent opening or open/close the slide top on the Egg? When you open the top of the egg are you letting more hot air out and reducing the temp or are you "drawing"
more air and getting the inside temp hotter? I usually muddle through by trial and error and eventually accomplish what I want- however it would be nice to know the right way to control the temp.
Thanks for any help you may give-[p]Ray Dickinson