Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Hello. Have been grilling and smoking in a "kettle-style" grill for years -- love the results but areal pain to keep regulated. I also have a passion for hearth breads and have been considering building a wood-fired brick oven.[p]Saw a BGE the other day and almost bought one -- seems like a perfect vessel for brick-oven style baking 1-2 loaves at a time (I'm also trying to justify junking my perfectly good $400 kettle grill!).[p]Is there any source of information for preparing hearth breads in the BGE? Most specifically, what to do about injecting steam? I know the BGE claims concerning locking in moisture, but a loaf of bread does not have enough water itself to promote the proper crust -- can water be misted into the BGE without damaging the ceramic? (a pan of water won't do it)[p]Any data or experiences are most appreciated. [p] thank you!