Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

It was so good I ate it all last night!!!

FireballFireball Posts: 354
edited November -1 in EggHead Forum
I had planned to serve this with the Pulled Pork today, however I tried it last night and now I must make another recipe. We ate the whole thing. All I can say is try it.[p]Peaches and Plums and Dumplings[p]
Pit and cut up four big peaches and four big plums. Put in a Dutch Oven with[p]
1/2 cup sugar
3/4 cup water
grated rind of one lemon[p] and get it hot[p]
Make a dumpling batter-[p]5/8 cup sifted flour
3/4 tsp baking powder
2 1/2 Tbs sugar
pinch salt
2 Tbs butter
2 1/2 Tbs milk
few drops lemon extract (optional)[p]
Sift dry ingredients together, cut in butter, add milk and extract. Mix quickly, do not over mix, it will be lumpy.[p]Drop batter by teaspoons into simmering fruit. Cover and cook gently for 25 minutes. Don’t take cover off while dumplings are cooking. You can serve with vanilla ice cream.
This is a small recipe and I am not sure how many it will serve. ( About two if you pig-out)[p]The Dome temperature was 250. [p]Now it is to the store for peaches and plums.

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