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knees in or knees out?

RAKRAK Posts: 27
edited November -1 in EggHead Forum
My spatchcock chicken is on the BGE cooking, but when I placed it, I had a question. Do you cook it knees in or knees out? I know this isn't earthshaking, but it seems that knees out flattens it more and maybe cooks more evenly? Any opinions? Ruth
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Comments

  • SpinSpin Posts: 1,375
    Rak,[p]Knees out will tend to fall apart when attempting to remove the finished meal. Other than that, I've noticed no real difference in cooking time or the finished meal.[p]Spin
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  • HuckHuck Posts: 110
    Rak,
    I don't know why this was so funny to me, perhaps it was me having visions of you dancing this chicken vaudvillian style trying to get it right! I must have fat chickens, they always just cook the way they're cut.

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  • sp1.jpg
    <p />Rak,
    Here is how I cook 'em:[p]TNW

    The Naked Whiz
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