Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


RAKRAK Posts: 27
edited 3:43PM in EggHead Forum
I've got my flattened, surgically altered chicken marinating in mojo juice. How do I cook it? Direct, indirect. How long and what temp. Do I keep it all in one piece, or cut off the thighs and legs? Skin side down first, or last? Thanks for all your help. Ruth


  • Rak,[p]Check out The Naked Whiz's method. It is fabulous. It's cooked direct. TNW raised the grid for easier access.[p]Kevin
    [ul][li]TNW's Spatchcock Chicken[/ul]
  • RAKRAK Posts: 27
    Kevin D,
    Thanks for the link. You would laugh if you saw how I cut out the backbone:-)Wish I would have found the pics sooner!

  • Rak,
    Aw come on, tell us. How did you do it? HEEEE HEEE!

    The Naked Whiz
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