Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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RAKRAK Posts: 27
edited 3:16AM in EggHead Forum
I've got my flattened, surgically altered chicken marinating in mojo juice. How do I cook it? Direct, indirect. How long and what temp. Do I keep it all in one piece, or cut off the thighs and legs? Skin side down first, or last? Thanks for all your help. Ruth


  • Rak,[p]Check out The Naked Whiz's method. It is fabulous. It's cooked direct. TNW raised the grid for easier access.[p]Kevin
    [ul][li]TNW's Spatchcock Chicken[/ul]
  • RAKRAK Posts: 27
    Kevin D,
    Thanks for the link. You would laugh if you saw how I cut out the backbone:-)Wish I would have found the pics sooner!

  • Rak,
    Aw come on, tell us. How did you do it? HEEEE HEEE!

    The Naked Whiz
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