Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Brisket Marinate Suggestions needed

JMJM Posts: 39
edited November -1 in EggHead Forum
I will be cooking my first brisket tomorrow and need suggestions for marinates. I am not sure if I should use a dry rub or go with a liquid marinate. I have used JJ's rub on all my boston butt cooks and have been very pleased. [p]I have considered the recipe posted from eggfest 2000 brisket but I haven't seen any results from this method.[p]Any suggestions would be appreciated.[p]JM[p]Any


  • Nature BoyNature Boy Posts: 8,320
    Dang. Just got to this message and was suprised to see no responses! I posted a marinade recipe that is excellent (provided to me by Spice Cooks ). But whatever you do will be good. From salt/pepper, or JJ's rub, to a fancy marinade....or even as Qgan has done marinating in root beer. The taste of the beef is what really shines in a brisket. No matter what I have done, they always come out great. Hope it is not too late.[p]A mustard slather helps with crusting and maybe a tad in tenderizing.
    Hope that helps.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • beers
Sign In or Register to comment.