Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Brisket Marinate Suggestions needed

JMJM Posts: 39
edited November -1 in EggHead Forum
I will be cooking my first brisket tomorrow and need suggestions for marinates. I am not sure if I should use a dry rub or go with a liquid marinate. I have used JJ's rub on all my boston butt cooks and have been very pleased. [p]I have considered the recipe posted from eggfest 2000 brisket but I haven't seen any results from this method.[p]Any suggestions would be appreciated.[p]JM[p]Any


  • Nature BoyNature Boy Posts: 8,328
    Dang. Just got to this message and was suprised to see no responses! I posted a marinade recipe that is excellent (provided to me by Spice Cooks ). But whatever you do will be good. From salt/pepper, or JJ's rub, to a fancy marinade....or even as Qgan has done marinating in root beer. The taste of the beef is what really shines in a brisket. No matter what I have done, they always come out great. Hope it is not too late.[p]A mustard slather helps with crusting and maybe a tad in tenderizing.
    Hope that helps.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • beers
Sign In or Register to comment.