My daughter's softball team is having their End of Season party/cookout next Saturday and everyone's supposed to bring something.[p]I'm thinking of baby backs because I know I can get them cooked before lunchtime. If you have any better suggestions, let me know. (I'm also considering an overnight Boston Butt for pulled pork)[p]There are 15 girls on the team, plus one or two parents each, so how many racks should I make? This won't be a "main course" it's a buffet kind of thing.