Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Baked Beans, Pulled Pork, and Peaches & Plums

FireballFireball Posts: 354
edited 12:01AM in EggHead Forum
Good morning,
A Boston Butt is going on Humpty tonight. The walrus’s Baked Beans will be going on in about one hour. After the beans are done and I clean up my one and only Dutch Oven; I will be trying this Peaches and Plums and Dumplings recipe.[p]Peaches and Plums and Dumplings[p]Pit and cut up four big peaches and four big plums. Put in a Dutch Oven with
1/2 cup sugar
3/4 cup water
grated rind of one lemon[p] and get it hot[p]Make a dumpling batter-
5/8 cup sifted flour
3/4 tsp baking powder
2 1/2 Tbs sugar
pinch salt
2 Tbs butter
2 1/2 Tbs milk
few drops lemon extract (optional)[p]Sift dry ingredients together, cut in butter, add milk and extract. Mix quickly, do not over mix, it will be lumpy.[p]Drop batter by teaspoons into simmering fruit. Cover and cook gently for 25 minutes. Don’t take cover off while dumplings are cooking. You can serve with vanilla ice cream.[p]This is a small recipe and I am not sure how many it will serve.[p]I will Be trying this out for the first time in an egg. Dome temperature will be around 350 degrees.

Sign In or Register to comment.
Click here for Forum Use Guidelines.