Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

brisket ready to go

newsensenewsense Posts: 32
edited November -1 in EggHead Forum
In about an hour I will light a fire under my large egg and begin to cook the 8-pound brisket I plan to serve to neighbors tomorrow at supper time. I will cook the brisket at 225-250, and shoot for 2 hours per pound-- using the eggfest 2000 recipe. Am I allowing enough time? Too much time?
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