We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
In about an hour I will light a fire under my large egg and begin to cook the 8-pound brisket I plan to serve to neighbors tomorrow at supper time. I will cook the brisket at 225-250, and shoot for 2 hours per pound-- using the eggfest 2000 recipe. Am I allowing enough time? Too much time?