Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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brisket ready to go

newsensenewsense Posts: 32
edited 4:57AM in EggHead Forum
In about an hour I will light a fire under my large egg and begin to cook the 8-pound brisket I plan to serve to neighbors tomorrow at supper time. I will cook the brisket at 225-250, and shoot for 2 hours per pound-- using the eggfest 2000 recipe. Am I allowing enough time? Too much time?
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