Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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I think she liked it!?

JethroJethro Posts: 495
edited 8:26AM in EggHead Forum
Last night when I got home my wife had some t-bones waiting for me and Humpty. She had rubbed em down with garlic powder, kosher salt and black pepper. I was trying get humpty up to around 650°, but had a hard time getting to 550°. I finally decided to just throw em on at that temp. Went for 3 minutes flipped and after about 40 seconds I saw the thermometer at 750° and rising fast. Finally stopped rising when it wrapped around to the 250° mark. Finished the 2nd 3 minutes and decided a 3 minute dwell would finish them.[p]I took a bite and was in heaven, and my wife said they were great as well. Then after I finished mine she asked me if I wanted some of hers. Hmmmm, she must not have liked it that much after all. A few minutes later I look up and see my normally reserved wife gnawing on the bone, trying to get the last little morsels of meat. I don't know maybe she really did think it was a good steak!?[p]Jethro
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