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Turbino?
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Comments
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garwig,
We missed you yesterday. Go to link below.
[ul][li]http://www.greeneggers.com/wwwboard/messages/396447.shtml[/ul] -
garwig,
it's less refined than table sugar, and coarser. i like it because it's easier to "feel" and meter out (like coarse kosher salt) when you are using it. some can taste a difference, and the (unconfirmed?) word around the campfire is that it burns at a higher temp than regular sugar. though i don't believe that's been substantiated.[p]just looks/feels (and maybe tastes) better than totally pure sucrose (white table sugar)
ed egli avea del cul fatto trombetta -Dante -
garwig,[p]Are we actually talking about Turbinado Sugar or is there also a Turbino variety that I'm not aware of?
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Richard,[p]That was awesome, though next time warn me. I almost spit coffee all over my computer.[p]STL Scott
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stike,
where do you get it?
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stike,
most commonly marketed as "Sugar In The Raw", in brown packets or bulk (one pound?) boxes right next to the regular sugar in you grocery store.
ed egli avea del cul fatto trombetta -Dante
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