Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Nature Boy's sauce used differently
Last night I used Nature Boy's Ginger and Mahogany sauce
but instead of using as a finishing sauce on ribs I used it on salmon and it was GREAT!
The recipe makes 1 cup when finished and I used 1/3 to marinate the salmon for a couple hours - bet longer could have been even better. For personal tastes I didn't add the sugar and halved the ginger but otherwise followed the recipe including using the optional oyster sauce. I cooked at 325° dome for 50 minutes over a pan filled with water which was sitting on a defector stone (kinda like a pizza stone) . Three hand fulls of adler chips gave a perfect amount of smoke. 40 minutes into the cook I basted the fish with another 1/3 c. I served the fish with brown rice and used the remaining 1/3 after warming on the rice. That stuff was GOOD and the salmon was moist, tender and tasty. Thanks Chris! ^oo^~