Ok, so after lurking here for a couple of weeks I broke the piggy bank open and picked up a Medium BGE last weekend. Roasted a pork loin the first day. It came out great. Smokie, moist, big hit a the family BBQ. I've since done burgers and dogs, chicken breast and Jerk chicken. Tonight I jumped in with both feet and just put a 9.5# Butt on at 250. Fingers crossed I didn't mess up the load and it burns all night. I'll be up with the granddaughter a couple of times so I'll be able to check it.