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Boston butt vs pork butt

edited 10:40AM in EggHead Forum
I have always just used the bone in pork roast that when cut up is called pork steak for pulled pork. My Kroger store is having a sale at 1.49/# for Boston butts. Will I really notice a difference in the quality of the meat? I plan egg a couple over the long weekend just to have in the freezer for quick meals. I know the subject has come up before but I never read and I can't seem to kickstart the archives. ^oo^~

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