Breakfast Eggs in Cupcake Pan Recipe Needed ???

Unknown

A few days ago there was a post by someone about making eggs and biscuits in a Cupcake pan for breakfast during the week. The recipe involved eggs and prepackaged biscuits in the pan.[p]I wrote down the ingredients but have lost the recipe. Can someone please help with the recipe or the link?[p]Thanks,[p]Gary

mollyshark

Treehouse,[p]Chubby has some great variations on this. Maybe try to wake him up and see what u get.[p]mShark

Richard

Treehouse,[p]I have had Chubby's variation and it is EGGcelent.[p]Eggs, Breakfast, Baked W/Mushrooms in Ham Crisps, Chubby's Chic

Good Morning...This one's attributed to my lovely wife...Ann! She...(without fear or cohersion), for the "Purposes of Eggdom"... will now...and forever be known as... "Chubby's Chic"!! Please.... express your condolences to her privately!!


[p]3/4 Lb Cremini, (baby bella) Mushrooms, Finely Chopped
1/4 Cup Shallots, Finely Chopped
2 Cloves Garlic, Finely Chopped
2 Tbs Butter, Unsalted
2 Tbs Olive Oil
2 Tbs Sour Cream
1 Tbs Tarragon or Parsley, Finely Chopped
12 Slices Black Forest or Virginia Ham (without holes)
12 Large Eggs, (don’t use extra large or jumbo)
Hollandaise Sauce, Optional




1 Preheat EGG to 375°F. dome for direct cooking. Fit 1 slice of ham in each of the 12 lightly oiled muffin cups (ends will stick up and fold over the edges).
2 Saute mushrooms, garlic and shallots in oil & butter until mushrooms have rendered off most of their liquid (about 10 minutes). Remove from heat and stir in sour cream and tarragon. Salt and pepper to taste. Evenly divide mushroom mixture into the ham cups and crack one egg into each one. Garnish with tarragon or parsley and bake (about 10 minutes) until whites are set and yolks are runny (if desired).
3 Remove ham crisps from muffin cups with 2 spoons or small spatulas.
4 Here...the Mushroom/Shallott filling renders in cast iron.
5 Ham cups filled, and ready for the Egg.
6 Ann (Chubby's Chic) and QBabe..(who are both verrrry pink...
7 I might add!!) carefully liberate Crisps!
8 The finished product!!
9 Enjoy!!
10 Evans


Servings: 1

Recipe Type
Breakfast, Brunch

Recipe Source
Author: Chubby's Chic[p]Source: Florida Eggfest '06, Chubby's Chic


[p]

Unknown

Treehouse,[p]Baked Egg and Mushroom in Ham Crisps[p]Lb. Cremini mushrooms (baby bella), finely chopped
1/2 Cup of chopped shallots
1 Clove of garlic, 3/4 finely chopped
2 Tbs. butter
2 Tbs. Olive oil
2 Tbs. sour cream
1 Tbs finely chopped tarragon or parsley
12 Slices of black forest ham
12 large eggs...dont use XL or jumbo[p]Preheat Egg to 375-385 degrees dome for direct cooking. Fit 1 slice of ham in each of the 12 lightly oiled muffin cups (ends will stick up and over the edges).[p]Saute mushrooms, garlic and shallots in oil butter until mushrooms have rendered off most of their liquid (about 10 minutes). Remove from heat and stir in sour cream and tarragon. Salt and pepper to taste. Evenly divide mushroom mixtre into the ham cups and crack one egg into each one. Garnish with tarragon or parsley and bake (about 10 minutes)intil whites are set and yolks are runny (if desired). Remove ham crisps from muffin cups witj 2 spoons or small spatulas.[p]I copied this recipe directly from the one Brenda shared with us from Eggs by the Bay Eggfest. They turned out great...something different. One thing, i found out I needed to cook the eggs at a little higher temperature for a little longer time. Hope this helps and don't forget to thank Brenda for the great recipe