Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Rhum&Jerk Fried rice revisited

Options
Palisin
Palisin Posts: 64
edited November -1 in EggHead Forum
Many posts ago in a BBQ experince long long ago there was a discussion about fried rice. The Meat of the matter was sticky rice.(surpisingly not a BUTT) Though I have seen nice ones here. In any case a new secret I have learned is to saute the rice in a little oil before cooking. First saute then cook as normal. The results are rewarding most of your rice remains in seperate pieces and you have no clumps. The great thing is you can cook it immeadiately and then make your fried rice. I have not really had a problem with it clumping but this technique removes all doubt. May the smoke be with you.
· Share on FacebookShare on Twitter

Comments

Categories