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Rhum&Jerk Fried rice revisited

PalisinPalisin Posts: 64
edited 1:51AM in EggHead Forum
Many posts ago in a BBQ experince long long ago there was a discussion about fried rice. The Meat of the matter was sticky rice.(surpisingly not a BUTT) Though I have seen nice ones here. In any case a new secret I have learned is to saute the rice in a little oil before cooking. First saute then cook as normal. The results are rewarding most of your rice remains in seperate pieces and you have no clumps. The great thing is you can cook it immeadiately and then make your fried rice. I have not really had a problem with it clumping but this technique removes all doubt. May the smoke be with you.

Comments

  • RhumAndJerkRhumAndJerk Posts: 1,506
    Palisin,
    Thank you for the tip. I have on occasion sautéed the rice prior to boiling, but I never knew why.
    R&J[p]

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