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Pork Chops and Fredericksburg Peach Preserves
Got both of those. Think I should do some kinda glaze or chop up those porkies into squares and skewer em with pineapple and THEN coat em with preserves? Looking for inspiration.[p]mShark
Mollyshark, I used to make sort of a BBQ sauce out of peaches - was great on ribs !!! If they are bone in - keep them whole and do some sort of glaze. If they are boneless loin chops cook them with the pineapple and the peach glaze. I don't think you can lose.
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