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Smoke rings

GeoMGeoM Posts: 7
edited November -1 in EggHead Forum
I need some advice regarding how to obtain a nice pink smoke ring on my baby backs. I've had them come out that way before but the last few cooks my ribs have come out a very grey/brown. I've been cooking indirect at 250* for about 5-6 hrs to an internal temp of 190*. I use hickory chunks for the first 2-3 hrs of the cook. What's the key?


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