Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Were we just hungry, or is a cooked Butt that's....

FrancoFranco Posts: 88
edited November -1 in EggHead Forum
reheated as good or better than one right off the Egg? Last time I cooked one, I went ahead and cooked two. Put one in the freezer and then tonight I put it in the oven in foil for about 3 hrs. at 200 degrees. [p]It was great, but my guess is we were just in the mood.[p]I do have another question though. After you pull it, how do you keep it warm for the next one? I use foil, but with all the in's and out's going on, it doesn't stay warm to long.[p]Thanks as always, Frank


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