Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Were we just hungry, or is a cooked Butt that's....

FrancoFranco Posts: 88
edited November -1 in EggHead Forum
reheated as good or better than one right off the Egg? Last time I cooked one, I went ahead and cooked two. Put one in the freezer and then tonight I put it in the oven in foil for about 3 hrs. at 200 degrees. [p]It was great, but my guess is we were just in the mood.[p]I do have another question though. After you pull it, how do you keep it warm for the next one? I use foil, but with all the in's and out's going on, it doesn't stay warm to long.[p]Thanks as always, Frank

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