Picked up some fresh tuna chunks while in the Outer Banks yesterday and last night skewered them up with some pineapple, onion and colored peppers. Marinated them in pineapple juice, teryaki sauce, garlic and fresh rosemary. Did the same with some chicken. Will probably throw on some apple chips. Some big storms care throught the area and delayed my egging last night...Anybody have any suggestions on cooking times/temperatures on the egg? Also want to grill some asparagus...[p]Go Heels!!!