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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Basic B-sauce

MarvinMarvin Posts: 515
edited November -1 in EggHead Forum
Thanks to Gretl for the Basic Barbecue Sauce recipe. Made it this past week as posted and found it to be among the best I've tasted. Used it on grilled buffalo burgers; under the skin of a spatchcocked chicken; and as a dipping sauce for a brisket. I heartly recommend it to all.


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