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Turkey Breast

edited 1:05PM in EggHead Forum
I'm planning to smoke a 4.8 lb. boneless-skinless Turkey breast tomorrow and she is resting tonight with a little Oklahoma Joe's Hog Rub & Yard Bird Seasoning in the frig. I use only chunk wood, I have Hickory, Oak, Apple and Mesquite to choose from. Any suggestion on cooking time and temp?

Comments

  • Nature BoyNature Boy Posts: 8,353
    Howdy AudioDoc,
    Sounds like a plan! Try Tim's website (link below). He has great instructions and photos for a turkey breast. Sorry it took so long to get your question answered!
    Happy weekend.
    NB

    [ul][li]Tim's BBQ[/ul]
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Trout BumTrout Bum Posts: 343
    AudioDoc,
    I suggest cooking indirect at 350*. It should take about 15-20 minutes a pound. Cook to about 160 internal temp.
    B D

  • Nature Boy,[p]Perfect timing, had bird warming on the counter while the chuncks get going. Checked the Forum and had 2 respones. Good website been there before but forgot about it. Now it is in my favorites!

    Thanks from Kansas City
    AudioDoc

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