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Freezing cooked steak?

smalljawssmalljaws Posts: 58
edited 5:41AM in EggHead Forum
I was planning to cook two London Broils this evening, but it looks like I will only need one. They have been marinating since last night. Should I cook them both and freeze one or freeze one raw even though it will have been in the marinade for roughly 18 hours. I have never frozen cooked red meat before and was not sure how it would hold up. I also wondered how the meat would hold up to marinating and then freezing raw.
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