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Another win for BGE and Dizzy Pig

BurntOfferingBBQ
BurntOfferingBBQ Posts: 48
edited November -1 in EggHead Forum
Myself and one of my teeagers from our youth group competed in the Hancock county Fair BBQ contest this past weekend. Chad cooked a Jamaican Firewalk chicken and I did a T Rex T-Bone steak. I am here to tell you that the egg and the Dizzy Pig made the difference!!! [p]We only had 90 min to cook from the time we lit the charcoal (no prob there since I used my propane tank and torch). Man, the heads turned when I lit those bad boys!! So it was not so traditional of a BBQ comp but it was short and fun. [p]Chad spatchcocked the chicken and added some Jamaican Firewalk rub and then threw it on the grill with a raised grid. I waited a while and when the time was right and the tem was at nuke temps I started my T-Bone with a little Cow Lick Rub and the normal T Rex method.[p]We got our picture taken and a nice young gal from the local paper interviewed us to see what the BGE was all about. [p]In the end it was a fun time....oh Chad got $50 for third place and I received $100 for first place!!!![p]Thanks for all the info and knowledge over the past 6 years!!

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