Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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yo, Nature Boy...or if you're not awake

RRPRRP Posts: 15,360
edited 8:10PM in EggHead Forum
I'm planning on trying Nature Boy's Ginger Mahogany Rib recipe and sauce for the first time on Sunday, so I need to get those spare ribs swiming in the morning.
I believe the recipe was originally posted well over a year ago, so I'm wondering if you, Chris, are still up or even at home for the weekend, and if you, or any others who tried it have made any modifications that you found worthly of note - you know, "like in iffin I could change that recipe submission a bit I would say..." Thanks for the help!

Ron
Dunlap, IL
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Comments

  • Nature BoyNature Boy Posts: 8,339
    RRP,
    Just returned for the evening! Glad to hear you will give this recipe a shot. I still do it pretty much the same as posted, but have lowered my cooking temps to the 250-275 range. Also I have been working on ways to simplify it. If you do not have a particular ingredient, let me know...and we can come up with a substitution or elimination.
    have fun!!
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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  • RRPRRP Posts: 15,360
    Nature Boy, Thanks, Chris. I hope I didn't offend you! I just meant that knowing how you are always tinkering with recipes that maybe you found a new twist...and just so you know Dr C was a FIB himself for years! 8^)

    Ron
    Dunlap, IL
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  • RRP,
    Oh! I get it! Once a FIB, always a FIB?[p]No way Jose'![p]Dr. C

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