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yo, Nature Boy...or if you're not awake

RRPRRP Posts: 13,823
edited November -1 in EggHead Forum
I'm planning on trying Nature Boy's Ginger Mahogany Rib recipe and sauce for the first time on Sunday, so I need to get those spare ribs swiming in the morning.
I believe the recipe was originally posted well over a year ago, so I'm wondering if you, Chris, are still up or even at home for the weekend, and if you, or any others who tried it have made any modifications that you found worthly of note - you know, "like in iffin I could change that recipe submission a bit I would say..." Thanks for the help!

Ron
Dunlap, IL

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