Zuccinni

Mayberry Smoker

Does anyone have a good recipe for fixing zuccinni on the egg, time temps. We usually just roll them in corn meal and fry them but thought we would try something different tonight. I fixed them years ago on the grill once but don't remember how I did it. Thanks.

Matt

Mayberry Smoker,[p]My favorite thing to do with zucchini and yellow squash is just to straight-up grill them. I slice them into planks (or heavy bias) and toss them in a bit of olive oil and S&P and then straight onto a direct grate setup. By the time the outsides are marked (only flip once or you'll make a mess) the inside will be nice and tender.[p]I like them just like that, but occasionally get a bit fancier. I'll cool them off, roll them up with some goat cheese and then top with a little smoked tomato sauce with toasted puya chiles or drizzle with balsamic vinegar and sprinkle on some fresh herbs and maybe a bit of Parmesan.[p]Matt

fishlessman

<p />Mayberry Smoker,
i layer it with yellow squash,onions, cheese, and stewed or chef cut tomatoes and bake at 350 for about an hour to an hour and a half. some chopped basil and oregano if i have it, maybe some rub sprinkled on top. very tasty, nothing formal for a recipe