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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tri-Tip advice

edited November -1 in EggHead Forum
I have been doing my tri-tips by givin' a good hot sear at high temp then closing the air down to let 'em dwell. One of the links posted a bit ago talked about doin 'em low and slow. Anybody have any advice or a preference before I possibly ruin one in front of the neighbors. Thanks

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