Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tri-Tip advice

edited November -1 in EggHead Forum
I have been doing my tri-tips by givin' a good hot sear at high temp then closing the air down to let 'em dwell. One of the links posted a bit ago talked about doin 'em low and slow. Anybody have any advice or a preference before I possibly ruin one in front of the neighbors. Thanks

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