We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have some chicken breast strips marinading in some Yoshida cracked peppercorn and garlic sauce.I want to put them on some flat metal skewers I have and suspend them betweem 'on edge' firebrick.Should I cook direct (nothing under them) or cook over a pan on flat firebrick.Also plan about 300° temp. turning about 10 min.What do I need to do differently? Thanks in advance for help. Bob