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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brine Question

Rick GRick G Posts: 166
edited November -1 in EggHead Forum
Ok....I'm in need of some advice. I have a recipe for a brine that consists of...[p]6 tbs bbq rub
1 cup salt
1/3 cup raw sugar
juice of 1 lemon
1 gallon of water[p]My question is... How long should I brine 3 cornish hens?? I have seen different recipies say as little as 1 hour to as many as 12 hours for chickens. How about Cornish Hens??


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