Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Brine Question

Rick GRick G Posts: 166
edited 5:49AM in EggHead Forum
Ok....I'm in need of some advice. I have a recipe for a brine that consists of...[p]6 tbs bbq rub
1 cup salt
1/3 cup raw sugar
juice of 1 lemon
1 gallon of water[p]My question is... How long should I brine 3 cornish hens?? I have seen different recipies say as little as 1 hour to as many as 12 hours for chickens. How about Cornish Hens??


Sign In or Register to comment.