Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Brine Question

Rick GRick G Posts: 166
edited 7:52PM in EggHead Forum
Ok....I'm in need of some advice. I have a recipe for a brine that consists of...[p]6 tbs bbq rub
1 cup salt
1/3 cup raw sugar
juice of 1 lemon
1 gallon of water[p]My question is... How long should I brine 3 cornish hens?? I have seen different recipies say as little as 1 hour to as many as 12 hours for chickens. How about Cornish Hens??


Sign In or Register to comment.
Click here for Forum Use Guidelines.